Appalina Cabernet Sauvignon

Colour: Very intense, almost black, garnet red to purple.

Nose: Red fruit, blackcurrants, with notes of spices, typical from this variety.

Palate: Fine tannic body, fine persistence and long taste.

Recommendations: Goes perfectly well with red meat and many different types. 

Serving condition in C:16 - 18C

Vinification
The alcohol removal occurs in a very careful way in a vacuum (a space with no air inside) and is definitely gentler then any other extraction method. The method allows a very gentle extraction by temperature considerably below 30 Celsius so that the thermal damage cannot occur. The wine is warmed up to 29 Celsius, when the alcohol reaches its boiling point and starts to evaporate. This procedure happens in a few minutes and therefore it is very effective. The system used is computer-controlled and ensures an optimal and correct extract of alcohol.