Colour:
Pale gold with a hint of green. Fine bubbles.
Nose:
Intense aromas of white flowers and citrus fruit.
Palate: Fairly creamy and smooth, with lingering aromas. Sweet, mellow and very harmonious wine.
Recommendations: Serve as an aperitif or as a dessert wine.
Serving condition in C: 6 - 8C
Vinification:
The alcohol removal occurs in a very careful way in a vacuum (a space with no air inside) and is definitely gentler then any other extraction method. The method allows a very gentle extraction by temperature considerably below 30 Celsius so that thermal damage cannot occur. The wine is warmed up to 29 Celsius when the alcohol reaches its boiling point and starts to evaporate. This procedure happens in a few minutes and therefore it is very effective. The system used is computer-controlled and ensures an optimal and correct extract of alcohol.
