Appalina Sauvignon Blanc

Colour:
Clear, very pale yellow with faint green highlights.

Nose:
Very expressive with notes of white flowers, pineapple, tropical fruit and mineral tones.

Palate: Round and pleasing, fine balance, with notes of lemon and grapefruit.

Recommendations: Fine wine that goes perfectly well with seafood, white meat and some cheese. Serving condition in C:10 - 12 C

Vinification
The method allows a very gentle extraction by temperature considerably below 30 Celsius so that thermal damage cannot occur. The wine is warmed up to 29 Celsius when the alcohol reaches its boiling point and starts to evaporate. This procedure happens in a few minutes and therefore it is very effective. The system used is computer-controlled and ensures an optimal and correct extract of alcohol.