VINIFICATION
Blended from the 3 main grapes varieties, Abelé 1757 Brut encapsulates the signature House style Its complex aromatic profile will satisfy any Champagne-lover. Deep, satin-sheened, bright gold, full of expression and tinged with flashes of bronze. An abundant mass of bubbles originates from the delicate, lively bead, and forms a slender, superbly poised, stream of bubbles. Deep, satin-sheened, bright gold, full of expression and tinged with flashes of bronze. Subtle and delicate, the bouquet releases delicious pastry notes of fresh butter and brioche, together with powerful, yet delicate, fruity aromas of white peach and ripe pear Aromas of sweet spices, notably cardamom and cumin, impart greater depth to the deliciously complex, multi-layered bouquet.
FOOD AND WINE PAIRINGS
Instantly approachable, Abelé Brut would make a fine addition to every classic Champagne occasion; a great aperitif, it also marries well with food, especially seafood, including fish and shellfish, and farm delicacies such as rabbit, duck and free-range chicken.
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