Enticing aromas of grilled peach, Meyer lemon, and toasted hazelnuts greet the nose. The bright fruit and honeycomb palate is nicely framed by crisp acidity and rich texture which carries to a long, clean finish. By gently whole cluster pressing and barrel fermenting in French Oak, this Chardonnay has lovely texture to complement the bright palate. The vibrant acidity gives the wine freshness and makes a nice pairing with seafood, poultry and pasta with lighter sauces.
