Chateau Cambon La Pelouse Haut Medoc 2017

Produced from a blend of Cabernet Sauvignon (54%), Merlot (40%) and Petit Verdot (6%), Château Cambon la Pelouse 2017 has a purple colour with ruby highlights. It opens with a shy nose that blossoms after a few seconds of aeration, releasing scents of ripe and crunchy red and black fruits. In the mouth, Château Cambon la Pelouse 2017 is medium-bodied. Red and black fruits line the palate, revealing a beautiful freshness supported by a straight and velvety tannic line. The fruity aromas evolve in the mouth, leaving a woody and sapy touch that lasts for long seconds on the finish. Château Cambon la Pelouse 2017 should reach full maturity between 2020 and 2035.