When young, our Clos-de-Vougeot develops a very complete and varied aromatic palette of wild red and black berries. With ageing, it evolves towards notes of light tobacco and tea. The palate is robust but not rustic, with a mentholated note that may be appreciated vintage after vintage.
FOOD/WINE PAIRING
Try this Grand Cru with red meat dishes and roasted game. Also recommended with cheeses such as full-flavoured Epoisses or creamy Brillat-Savarin.
SERVING AND KEEPING
Serve between 15 and 17°C (59°F - 63°F).
This wine may be cellared for 7 to 10 years or more.
.png)
