Intense straw yellow with golden reflections and light copper nuance. The nose is intense, broad and fruity with notes reminiscent of the sweetness of the pear pulp and ripe apricot combined with a background of almond blossoms and delicate floral sensations perfectly integrated with the current of balsamic aromas of the oak in which it is matured. On the palate it is dense and enveloping, persistent and balanced, particularly harmonious and full-bodied in its minerality. It is excellent for accompanying dishes based on mushrooms, fish and white meats. Excellent also with cold cuts and cream cheeses.
