Sangiovese Rosé with an antique pink color, able to amaze the palate with its freshness, its pleasant flavor and its persistent fruity aroma. Rosé wine of Sangiovese grapes grown on clayey soil, with an average age of the vineyards of 10 years and a yield of 100 quintals of grapes per hectare. Vinified by direct pressing with a soft press, rigorous static decantation and low-temperature fermentation. Aged for 6 months in steel tanks.
Pairing: As an aperitif, it goes well with smoked salmon, raw scampi, sushi and Cantabrian anchovies.
