Made from native Primitivo grapes from the lush countryside of Apulia in the South of Italy, Doppio Passo owes its exceptionally smooth and well-balanced character to picking the grapes at two different times during the harvest: first when the grapes are fully ripe, and second at a later time, to obtain its distinctive taste. When blended, the result is a soft, full and exceptionally full-bodied wine with aromas of blackberries, cherries and forest fruits.
Goes well with red meat, mature cheeses and healthy pastas.
