Harvest of grapes with aromatic and phenolic maturity. Gentle extraction in order to respect the fruity character of the grapes and to be limited to a gentle extraction of tannins. Temperature-controlled fermentation, 24 ° C / 26 ° C. Ruby colour. A bouquet with notes of black fruit, and subtle wood. Generous, fleshy with attractive length. A fine long wine with elegant tannins, with an affirmative mineral character.
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