Often described as the king of white grapes, Riesling’s high natural acidity lends it well to ageing. In Austria, Riesling is always dry and grows very well on our slaty soils. When young it expresses flavours of white peach and lime and and as it ages it develops more weight, ripe orange over tones and a gentle petroleum nose, so famous of this varietal.
Tasting Notes
Colour: Brilliant yellow green
Nose: Mineral slate tones with a soft peach fragrance and ripe orange over tones
Palate: Lively and fresh. Defined by minerality and spice
Food pairing: Riesling is particularly suitable for oily or richer fish dishes such as trout, salmon and lobster. It pairs well with Parma ham
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