A dry red wine produced as a blend of carefully selected organic Vranec grapes (40%), Merlot (40%) and Carménère (20%). The wine is characterized by a ruby red color. The aroma is complex; the dominant fruity and spicy character reveals ripe cherries complemented with discreet vanilla undertones. The taste is full-bodied, with a velvety structure and soft tannins which enable the long aftertaste and the bottle ageing capacity of several years.
This wine is a perfect match with selected strong cheeses, Italian sausages and various meat specialties. Recommended serving temperature: 12-15 C.
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