Intense straw yellow colour evolving into a richer yellow with aging. Fruity and fragrant nose evoking aromas of warm bread crust and intense perfume of acacia blossom and ripe tropical fruit. The palate echoes the nose and is elegant, full-bodied with moderately acidity and delicate hints of yeast. A wine with a decisive character. Serve 8 – 10° C. Serve with starters, parma ham, fish and white meats. Excellent as an apéritif.
