Tasting Notes
It is a wine with a great personality and with an assertive, lingering and tangy flavor characterized by notes of apricot and white peach.
Soil
Alluvial soils made up of an underlying layer of gravel covered with reddish clay rich in iron oxide.
Climate
Mediterranean, breezy, with good day-night temperature swings.
Harvest
Strictly by hand in the second ten days of September.
Winemaking
Fermented without skin contact at a temperature of 14-16° C, malolactic fermentation is not carried out. Ageing in steel for four months on the fine lees.
Suggested Pairing
Ideal with seafood salads and first-course fish dishes.
