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Produced from a blend of Cabernet Sauvignon (54%), Merlot (40%) and Petit Verdot (6%), Château Cambon la Pelouse 2018 has a purple colour with ruby highlights. It opens with a shy nose that blossoms after a few seconds of aeration, releasing scents of ripe and crunchy red and black fruits. In the mouth, Château Cambon la Pelouse 2018 is medium-bodied. Red and black fruits line the palate, revealing a beautiful freshness supported by a straight and velvety tannic line. The fruity aromas evolve in the mouth, leaving a woody and sapy touch that lasts for long seconds on the finish. Château Cambon la Pelouse 2018 should reach full maturity between 2025 and 2035.
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