Tasting Notes
Straw yellow color, and aromas of fresh pear and apple and Mediterranean scrub – sage, pine, and laurel. Harmonious on the palate, with optimal freshness and hints of minerals.
Vinification
The grapes were pressed softly and the must was allowed to decant naturally under cold conditions. Fermentation takes place on indigenous yeast at controlled temperature 13-15°C in stainless still tanks where the wine remained on its noble lees. Refining first in steel and later in bottles.
Winemaker Notes
Enrico Santini has made a name for himself as one of the most dynamic and respected producers in the prestigious Bolgheri DOC. A native of the area, he is a “garagiste” in the truest sense of the word. Enrico is meticulous in his vineyards, his wines come exclusively from his organic estate, and they radiate his profound passion. As one of the only wine producers in Bolgheri who was born and raised in the area, he has a deep commitment to the region that developed out of his love for the land and the micro-climate of this spectacular Tuscan coastal area.
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