The grapes are pressed softly before undergoing fermentation at 16 °C-18 °C. The wine is fermented and refined in stainless steel vats with regular bâtonnage for 6 months. The wine is bursting with aromas of fresh fruit – apricot, peach, crisp golden apples – as well as dried camomile and white flowers. The mineral notes give the wine elegance and finesse. On the palate the wine is smooth and round making it easy to drink. and persistent. This wine pairs excellently with raw fish dishes, oysters, and lobster. Pasta al pesto Genovese or white meat dishes pairs as well. It pairs well with cheeses with delicate and sweet finish.
