Sangiovese Riserva in its most traditional version, with notes of violets and roasted coffee, stands out for its dry and full taste. Pure Sangiovese grown on medium-textured clayey soil. The vineyards have an average age of 15 years and a yield of 80 quintals of grapes per hectare. Ferments in vertical steel vats at controlled temperature and with long maceration. Aged for 18 months in 30 HL Slavonian oak barrels and 6 months in steel tanks.
Pairing: Mixed grill, roast beef, 36 months Parmigiano Reggiano with Balsamic Vinegar and very seasoned Pecorino.
