Golden in hue, this Passito exudes elegance with remarkable aromatic finesse and complexity. Notes of apricot and nectarine jam unfold alongside millefiori and acacia honey, candied yellow citrus, and hints of dried fruit. The palate is dense, richly textured, and beautifully balanced, with a long and harmonious finish.
Perfect with Italian dry pastries and classic Venetian treats like sbrisolona, rufioi, chiacchiere, and zaleti. Also an excellent match for aged or blue cheeses, and surprisingly refined alongside Venetian-style liver or foie gras.
