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2017 was a warm vintage in Tokaj, and the grapes started to rot early. The Szepsys made their popular szamorodni with an excellent blend of 60% Furmint and 20-20% Lárslevel and Sárgamuskotály. It is a great experience, with an overwhelming aroma. The apricot and honey notes are accompanied by excellent acidity. It was released after 2 years of barrel aging, with a sugar content of 177 g/l and an acidity of 7.8 g/l.
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